Directions:
- Preheat oven to 350 degrees F.
- Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.51 Kcal (3917 kJ) | ||
| Calories from fat | 680.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.57g | 116% | |
|---|---|---|---|
| Cholesterol | 367.34mg | 122% | |
| Sodium | 1847.64mg | 77% | |
| Potassium | 158.91mg | 3% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 37.66g | 75% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 559.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 191.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 116% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 122% | |
| Sodium | 520.51mg | 77% | |
| Potassium | 44.77mg | 3% | |
| Total Carbs | 6.98g | 8% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 10.61g | 75% | |
| Vitamin C | 3.3mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 12% | |
| Calcium | 157.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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