591 quebec pate chinois Recipes

big potatoes, diced, salt and pepper, olive oil or 1/4 cup butter, onion, diced, hot italian sausages, ground veal, canola oil, red bell pepper, green bell pepper, orange bell pepper, garlic, salt and pepper, oregano, italian breadcrumbs

eggs, fresh ginger root, black peppercorns, bay leaf, distilled white vinegar, water, salt

eggs, egg yolk, milk, vanilla extract, flour, salt, brown sugar, unbaked 9-inch pie crust, light whipping cream, heavy cream

salmon, mashed potatoes, chopped onion, butter, salt, savory, pepper, pie crusts (store bought or home made)

dry white bean, onion (cut into 8 wedges), dry mustard, dry mustard, molasses, ketchup, salt pork (cut into pieces, remove and discard the hard edge), salt, pepper

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

creamed corn, ground beef, mashed potatoes (instant or homemade ), onion, chopped, potatoes, peeled and chopped, milk or 2 tbsp evaporated, butter or 2 tbsp margarine, salt and pepper

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

potatoes, creamed corn, kernel corn, ground beef, garlic or 1 medium onion, salt, pepper, dried parsley, butter, paprika

chicken breasts, bone-in with skin, salt, freshly ground black pepper, peanut oil, head napa cabbage, head romaine lettuce, head radicchio, chinese vinaigrette , recipe follows, fried springroll baskets and strips, recipe follows, chopped roasted peanuts, cilantro sprigs, lime wedges, egg yolk, dry chinese mustard, rice wine vinegar, soy sauce, light sesame oil, peanut oil, salt, freshly ground black pepper, honey, eggroll wrappers, peanut oil

soy sauce, mirin (sweet sake), chopped ginger, sesame oil, chopped scallions, dried red chile flakes, garlic cloves, finely chopped, racks lamb (about 2 lb each), trimmed, salt and freshly ground pepper, honey, chopped ginger, coarsely chopped mint , cilantro and parsley, peanut oil, rice wine vinegar, egg yolk, chili oil

uncooked chicken meat, white or dark, ground, cornstarch, salt and freshly ground black pepper, rice wine vinegar, soy sauce, peanut oil, sesame oil, sherry wine vinegar, densely packed spinach leaves, julienned celery, julienned carrots, julienned onion, whole radicchio leaves, soaked for 15 minutes in ice water, peanut oil, chopped garlic, chopped fresh ginger, green onions, trimmed and minced, chili pepper flakes, rice wine vinegar, plum wine, soy sauce, chicken stock, chopped fresh mint or cilantro

pastry dough, granulated maple sugar, all-purpose flour, heavy cream, cream

sheets pie dough (double batch), cheddar cheese, grated, apples, medium, peeled & cored, mincemeat, rum, butter, sugar, brown sugar, cream, lemon , zest of

pork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)

butter, milk, salt, pepper, flour, eggs (separated ), parmesan cheese (grated ), gruyere cheese (grated ), breadcrumbs, cooking oil

fresh tomatoes (use canned if the recipe is done in winter) or 2 (28 oz) cans tomatoes (use canned if the recipe is done in winter), apples, celery ribs, mild green pepper, big onions, coarse salt, white vinegar, white sugar, cinnamon sticks or 1 tsp of dried, pickling spices (in a cheesecloth), fruit cocktail