Chinois Minced Garlic Chicken in Radicchio Cups (Wolfgang Puck) Recipe

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Chinois Minced Garlic Chicken in Radicchio Cups (Wolfgang Puck)
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Ingredients:

Directions:

  1. In a small bowl, combine the chicken and cornstarch. Season lightly with salt and pepper and set aside.
  2. In a medium bowl, whisk together the rice wine vinegar, soy sauce, peanut and sesame oils, and the sherry wine vinegar. Add the spinach, celery, carrot, and onion, and toss and season with salt and pepper, to taste. Using 2 large or 3 small radicchio leaves for each serving, form 4 cups and arrange on a large serving platter. Divide the salad among the cups and set aside.
  3. In a 10-inch skillet, heat the peanut oil over high heat until smoking. Form the chicken into 1 large patty and carefully set in the pan. Let brown on 1 side, then stir in the garlic, ginger, green onions, and chili pepper flakes, breaking up the patty, and continue to stir until the chicken is browned. Pour in the rice wine vinegar, plum wine, soy sauce, and stock, and reduce until most of the liquid has evaporated. Correct seasoning, to taste.
  4. Divide the chicken mixture and spoon equal amounts into the radicchio cups. Sprinkle with the chopped mint or cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.9 Kcal (1369 kJ)
Calories from fat 188.09 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 65.92mg 22%
Sodium 899.19mg 37%
Potassium 374.26mg 8%
Total Carbs 11.33g 4%
Sugars 4.2g 17%
Dietary Fiber 1.35g 5%
Protein 19.41g 39%
Vitamin C 10.1mg 17%
Vitamin A 0.4mg 12%
Iron 45.8mg 255%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 157.15 Kcal (658 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 32%
Cholesterol 31.69mg 22%
Sodium 432.25mg 37%
Potassium 179.91mg 8%
Total Carbs 5.45g 4%
Sugars 2.02g 17%
Dietary Fiber 0.65g 5%
Protein 9.33g 39%
Vitamin C 4.9mg 17%
Vitamin A 0.2mg 12%
Iron 22mg 255%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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