Quebec City's Fondue Parmesan Recipe

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Quebec City's Fondue Parmesan
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Ingredients:

Directions:

  1. In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
  2. Add egg yolks, one at a time.
  3. Stir well.
  4. Remove from burner.
  5. Add cheese and seasonings.
  6. Spread mixture into a 9 x 9 well-greased pan.
  7. Freeze until stiff enough to cut into squares.
  8. When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.21 Kcal (2777 kJ)
Calories from fat 395.11 Kcal
% Daily Value*
Total Fat 43.9g 68%
Cholesterol 269.4mg 90%
Sodium 1145.8mg 48%
Potassium 288.4mg 6%
Total Carbs 34.83g 12%
Sugars 5.51g 22%
Dietary Fiber 2.68g 11%
Protein 31.33g 63%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 815.7mg 82%
Amount Per 100 g
Calories 225.88 Kcal (946 kJ)
Calories from fat 134.57 Kcal
% Daily Value*
Total Fat 14.95g 68%
Cholesterol 91.76mg 90%
Sodium 390.24mg 48%
Potassium 98.23mg 6%
Total Carbs 11.86g 12%
Sugars 1.88g 22%
Dietary Fiber 0.91g 11%
Protein 10.67g 63%
Vitamin A 0.1mg 7%
Iron 1mg 16%
Calcium 277.8mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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