Directions:
- Cut ham slice into 1/4 strips. Cut the salt pork into1/8 slices and the slices into 1/8 strips.
- Put the shallot, bay leaf, thyme, Madeira and Cognac into a flat dish. (I use a pyrex square glass dish). Add the meat strips, cover and marinate 6 hours or overnight.
- Mix veal and pork and salt and pepper and refrigerate until ready to use.
- When ready to make pate, line a 4-cup mold (or 2 small molds) with bacon slices. Drain the liquid from the meat strips into the ground meat and mix (this is the sausage). Place a layer of sausage into the bacon-lined mold, then a layer of eat strips. Continue until all is used, ending with the sausage.
- Cover the top of the mold with strips of bacon cut to fit. Press down firmly into the mold. Cover tightly with foil, and set mold(s) into a water bath. Bake at 325 degrees F. for two hours.
- When done, remove from oven and place mold(s) in pan large enough to hold it and any overflow of fat. Weight down the top of the mold, using a foil wrapped brick or the like. Make sure the pate is pressed while still warm. When cool. refrigerate with the weight.
- When the pate is cold, turn it out of the mold(s), scrape away the congealed fat. A good French cook will save that fat to cook with-fries for example-it tastes great.
- Serve with cornichons and mustard and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.4 Kcal (3292 kJ) | ||
| Calories from fat | 701.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.96g | 120% | |
|---|---|---|---|
| Cholesterol | 111.71mg | 37% | |
| Sodium | 1111.98mg | 46% | |
| Potassium | 451.19mg | 10% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 481.89 Kcal (2018 kJ) | ||
| Calories from fat | 429.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 120% | |
|---|---|---|---|
| Cholesterol | 68.45mg | 37% | |
| Sodium | 681.39mg | 46% | |
| Potassium | 276.48mg | 10% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.46g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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