145193 quail cranberry madeira sauce Recipes

boneless sirloin pork chops, cranberry horseradish ( sauce from stonewall kitchen ( stonewallkitchen.com), chili sauce, brown sugar, dijon mustard (or deli-style), garlic powder, onion powder, flour, salt, black pepper, vegetable oil

cranberries (fresh or frozen ), unsweetened raspberries (fresh or frozen ), cranberry juice cocktail, lightly packed brown sugar, corn syrup, almond extract

cranberry sauce, brown sugar, burgundy wine (dry red wine), prepared mustard

onion, sliced, poblano pepper, seeded and sliced, red bell pepper, sliced, olive oil, shredded roasted turkey, garlic cloves, minced, salt to taste, tostada shells, refried black beans, spicy cranberry-chipotle sauce, crumbled queso fresco (fresh mexican cheese), loosely packed fresh cilantro leaves, lime wedges

cranberries, fresh or frozen, dried apricot halves, chopped, unsweetened applesauce, water, fruit jelly , orange

cranberries, oranges (only the zest of 2 , save 1/2 orange for below and save the rest for another purpose), orange (juice of 1/2 , discard the rest), brown sugar, white sugar, cinnamon sticks, nutmeg, black pepper, kosher salt, water, salt and pepper

cranberries , picked over and rinsed, sugar, white-wine vinegar, drained bottled horseradish, walnuts, toasted lightly and chopped fine

cranberries (fresh or frozen ), granulated sugar, orange juice, port wine, banana pepper, seeded & diced (the pickled variety), orange peel, grated

a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

baby back ribs, sugar, garlic salt, orange juice, fresh cranberries, barbecue sauce

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

cranberries, fresh or frozen -1 bag, hot pepper jelly-i use emilia s hot and fiery jalepeno jelly, sugar