Directions:
- Trim rind from Brie. Combine Brie and next 3 ingredients in a large bowl; mix well with hands until combined. Shape cheese mixture into 1 balls. Dip balls in egg; dredge in flour. Dip again in egg; roll in breadcrumbs, pressing firmly so crumbs adhere. Place brie balls on wax paper; chill at least 1 hour.
- Pour oil to a depth of 2 in a Dutch oven; heat to 350°. Fry cheese balls, in batches, until golden, about 1 minute; drain on paper towels. Serve immediately with Spicy Cranberry Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.85 Kcal (196 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 9% | |
| Sodium | 65.22mg | 3% | |
| Potassium | 19.29mg | 0% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 3% | |
|---|---|---|---|
| Cholesterol | 105.8mg | 9% | |
| Sodium | 261.39mg | 3% | |
| Potassium | 77.33mg | 0% | |
| Total Carbs | 20.63g | 2% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 9.64g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 116.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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