Cranberry Raspberry Sauce Recipe

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Cranberry Raspberry Sauce
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Ingredients
4
Count
Nutrition
83
Calories
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Ingredients:

  • 2 cups raspberries
  • 3/4 cup white sugar

Directions:

  1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.96 Kcal (347 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 2.05mg 0%
Potassium 96.09mg 2%
Total Carbs 16.74g 6%
Sugars 11.4g 46%
Dietary Fiber 3.42g 14%
Protein 0.25g 0%
Vitamin C 10.8mg 18%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 91.04 Kcal (381 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 2.25mg 0%
Potassium 105.45mg 2%
Total Carbs 18.37g 6%
Sugars 12.51g 46%
Dietary Fiber 3.76g 14%
Protein 0.27g 0%
Vitamin C 11.9mg 18%
Iron 0.3mg 1%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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