Cranberry Raspberry Sauce Recipe

Posted by
Rate It!
Cranberry Raspberry Sauce
Add your photo!
Ingredients
6
Count
Nutrition
807
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients (except almond extract) in a medium saucepan.
  2. Bring to a boil& boil gently for 15 minutes or until fruit is softened.
  3. Remove from heat, puree in a food processor or blender until smooth.
  4. Stir in almond extract.
  5. Pour into sterilized jars& allow to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.5 Kcal (3377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.31mg 3%
Potassium 363.62mg 8%
Total Carbs 206.55g 69%
Sugars 183.36g 733%
Dietary Fiber 7.5g 30%
Protein 1.88g 4%
Vitamin C 135mg 225%
Iron 2.2mg 12%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 166.02 Kcal (695 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.74mg 3%
Potassium 74.85mg 8%
Total Carbs 42.52g 69%
Sugars 37.75g 733%
Dietary Fiber 1.54g 30%
Protein 0.39g 4%
Vitamin C 27.8mg 225%
Iron 0.4mg 12%
Calcium 16.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top