1295 puttanesca batali Recipes
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olive oil, chopped onion, minced garlic cloves and10 Moreolive oil, chopped onion, minced garlic cloves, roma plum tomatoes, broken into pieces, with juice, tightly packed pitted and halved kalamata olive, artichoke hearts, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried basil, dried crushed red pepper flakes, salt, hearty pasta, cooked to al dente (spaghetti, linguine, penne, etc.)1 hour 30 min, 13 ingredients
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garlic cloves, crushed, red pepper flakes, olive oil and7 Moregarlic cloves, crushed, red pepper flakes, olive oil, anchovies, diced tomatoes, drained, boboli pizza crust, fresh parsley, chopped, capers, drained, black olives, drained and coarsely chopped, italian cheese blend, shredded18 min, 10 ingredients
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plain white soft flour, salt, easy-blend dried yeast and15 Moreplain white soft flour, salt, easy-blend dried yeast, golden caster sugar, olive oil, cornmeal, for dusting (polenta ), olive oil, garlic clove, peeled and finely chopped, red chile , deseeded and finely chopped, chopped fresh basil, fresh tomatoes, skinned and chopped (or 1 14 1/2 oz tin plum tomatoes in tomato juice, chopped), anchovy, drained and cut in half lengthways (or 1/2 tsp anchovy essence), black olives, pitted and chopped small, capers packed in salt, rinsed and drained or 1 tbsp capers, in vinegar, rinsed and drained, fresh ground black pepper, mozzarella cheese, cut into 1 inch (2.5 cm ), whole fresh basil leaves , plus a few extra to garnish, olive oil , a little1 hour 12 min, 18 ingredients
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Penne Puttanesca (Mario Batali)young zucchini, sliced 1/4-inch thick , into 1/2 moons and11 Moreyoung zucchini, sliced 1/4-inch thick , into 1/2 moons, garlic, sliced paper thin, leaves basil , torn in 1/2, tomatoes, roughly chopped , retaining seeds and liquid, extra-virgin olive oil, salt packed giant capers , rinsed of salt and drained, tiny black olives, lemon, juiced, kosher or sea salt, dried penne pasta, crushed red pepper flakes, freshly cracked black pepper22 min, 12 ingredients
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Puttanesca Chutney over Chicken with Potatoes and Broccoli (Robin Miller)idaho potatoes , cut into 1-inch pieces and9 Moreidaho potatoes , cut into 1-inch pieces, olive oil, divided, salt and ground black pepper, boneless skinless chicken breast halves, puttanesca sauce , recipe follows, chopped red onion, raisins, red wine vinegar, light brown sugar, broccoli florets25 min, 10 ingredients
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Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse)smoked) mozzarella, cut into 1-inch cubes and9 Moresmoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows57 min, 10 ingredients
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Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil (Emeril Lagasse)ricotta, salt, pesto oil , recipe follows and19 Morericotta, salt, pesto oil , recipe follows, puttanesca sauce , recipe follows, lasagna noodles, grilled vegetables , recipe follows, mozzarella, coarsely grated, olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , chopped kalamata olives, tomato paste, drained capers, minced anchovy fillets, dried crushed basil, dried crushed red pepper flakes, salt, garlic, minced, loosely packed basil leaves, extra virgin olive oil, salt2 hour 25 min, 22 ingredients
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Peppered Tenderloin with Polenta and Puttanesca Sauceyellow cornmeal, salt, water and6 Moreyellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)9 ingredients
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Puttanesca Style Chickenitalian seasoned breadcrumbs, salt, black pepper and8 Moreitalian seasoned breadcrumbs, salt, black pepper, boneless skinless chicken thighs, four, olive oil, onions, thinly sliced, garlic clove, minced, capers, kalamata olives, chopped, pitted, beer, cooked egg noodles, medium wide55 min, 11 ingredients
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