198 pumpkin using canned Recipes

pumpkin (use 5 small sugar s or canned), apple cider, lemon juice, sugar, vanilla extract, cinnamon, pumpkin spice, nutmeg, pectin (if using pomona, use 2 tsp. calcium water)

pumpkin, eggs, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog (do not used canned,it isn tsp thick enough,use the type in the carton,found in the dairy case), unbaked pie shells

gingersnaps (or use chocolate wafers or graham crackers), unsalted butter, melted, sugar , plus 1 tbsp, pumpkin puree, canned, bourbon (or use rum), pumpkin pie spice, grounded, white chocolate chips, heavy cream, chilled (or use fat-free cool whip)

flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice (optional), fresh pumpkin, sugar, milk (2/3 cup if you use canned pumpkin), eggs, butter, nuts, chopped (i don tsp ever use nuts) (optional)

shrimp (16 to 20), extra-virgin olive oil, dry white wine, homemade or canned low-sodium chicken stock, saffron threads (about 24), ribs celery, coarsely chopped, onion (about 8 oz), coarsely chopped, fresh bay laurel leaves , torn, or 2 dried, springs fresh sage, pumpkin puree, fresh (see note) or canned, heavy cream, salt , less if using canned stock, scant 1/8 tsp cayenne pepper, freshly squeezed lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped fresh sage

light brown sugar, lightly packed, sugar, butter, molasses, egg, canned pumpkin puree (can also use fresh ), flour, baking soda, cinnamon, nutmeg, salt, milk, cream cheese, softened, butter, softened, powdered sugar, loosely packed, cinnamon, cream cheese, room temp, maple extract, milk or 2 tbsp maple syrup, powdered sugar

sugar, oil, eggs, water, pumpkin (mom uses canned ), flour, baking soda, nutmeg

brewed espresso (or 3/4 cup strong coffee), milk (can use 1%), canned pumpkin puree, pumpkin pie spice (or 1/4 tsp. ground cinnamon, 1/8 tsp. cloves, 1/8 tsp. nutmeg and a tiny pinch of ground ginger), sugar, vanilla extract, cream, cinnamon sticks

milk, olive oil, egg, brown sugar, pumpkin pie spice, vanilla extract, pumpkin puree (or use canned ), dry pancake mix, chopped pecans , and (optional) or raisins (optional)

baking soda, all-purpose flour, cornmeal, baking powder, salt, honey, molasses (light ), pumpkin (use solid-packed canned ), eggs, small and well-beaten, butter, melted, buttermilk

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, lightly beaten, buttermilk, pumpkin, cooked and mashed (may use canned), water, vegetable oil

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, apple pie spice, cooked mashed pumpkin (may use canned), rum

sugar, salt, cinnamon (this is correct), ground ginger, allspice, ground nutmeg, pumpkin puree, canned or fresh, evaporated milk (i use 1 (12-oz) can), eggs, lightly beaten, unbaked pie shell (9-inch)

canned pumpkin , use a 15-oz can and reserve the remaining for the sauce(recommended: libby s), eggs, salt, flour, water, butter, olive oil, garlic cloves, crushed, chardonnay, olive oil, garlic salt, salt, sugar, dried basil, chicken breasts, boneless, skinless, mushrooms, cleaned and sliced, flour , plus 4 tablespoons, butter, chardonnay, water, chicken bouillon, fresh basil leaves, chopped, garlic powder, artichoke hearts, sliced in wedges, gruyere, parmesan, whipping cream, grated parmesan, for garnish, fresh basil leaves, for garnish

waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired

cooked pumpkin (i use canned pumpkin), chicken broth, onion, finely chopped, whole kernel corn, and liquid, salt, pepper, brown sugar, cream, chopped basil, julienned ham

all-purpose flour, yellow corn meal, sugar, baking powder, salt, eggs, pumpkin ( you can use libbys solid pack ), milk, vegetable oil

shrimp (16 to 20), extra virgin olive oil, dry white wine, chicken stock, saffron thread (about 24), celery ribs, coarsely chopped, onions, coarsely chopped, fresh bay leaves , torn or, dried bay leaves , torn, fresh sage sprigs, pumpkin puree, heavy cream, salt , less if using canned stock, cayenne pepper, fresh lemon juice, fresh ground black pepper, extra virgin olive oil, chopped fresh sage