Pumpkin Pound Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
3 cups sugar
5 large eggs
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp apple pie spice
2 cups cooked mashed pumpkin ( may use canned)
1/3 cup rum

Directions:

In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until soft and creamy.
Gradually add in sugar, beating at medium speed 5-7 minutes.
Add in eggs, one at a time, beating just until yellow disappears.
In another bowl, combine flour and the next 6 ingredients.
In another bowl, combine the pumpkin and rum.
Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture.
Mix at lowest speed just until blended after each addition.
Transfer batter into a greased and floured 10-inch tube pan.
Bake in a 325° oven for 1 hour and 25-30 minutes or until a pick comes out clean.
Cool in pan on a wire rack for 10 minutes; remove from pan and let cool completely on wire rack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1260.31 Kcal (5277 kJ)
Calories from fat	478.51 Kcal
		% Daily Value*
Total Fat	53.17g	82%
Cholesterol	354.51mg	118%
Sodium	550.46mg	23%
Potassium	742.26mg	16%
Total Carbs	170.27g	57%
Sugars	90.68g	363%
Dietary Fiber	4.78g	19%
Protein	19.34g	39%
Vitamin C	6.2mg	10%
Vitamin A	0.6mg	19%
Iron	3.7mg	21%
Calcium	203.5mg	20%

Amount Per 100 g
Calories	280.62 Kcal (1175 kJ)
Calories from fat	106.54 Kcal
		% Daily Value*
Total Fat	11.84g	82%
Cholesterol	78.94mg	118%
Sodium	122.56mg	23%
Potassium	165.27mg	16%
Total Carbs	37.91g	57%
Sugars	20.19g	363%
Dietary Fiber	1.06g	19%
Protein	4.31g	39%
Vitamin C	1.4mg	10%
Vitamin A	0.1mg	19%
Iron	0.8mg	21%
Calcium	45.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttermilk Cinnamon Muffins

Unsalted butter, at room temperature, Sugar, Egg and 11 more..
Peach Bread

Butter or 1/2 cup margarine, softened, Sugar, Eggs and 8 more..
Mini Pumpkin Spice Loaves

Unsalted butter, softened, Sugar, Eggs, All-purpose flour and 11 more..
Papaya Bread

Shredded firm papaya and 12 more..
Caribbean Banana Bread

Butter, softened, Light cream cheese, softened (tub type ) and 18 more..
Nee's Hot Buttered Rum Cake

Butter, softened, Sugar, Eggs, All-purpose flour and 9 more..
Coffee Cake Supreme

Butter, White sugar, Eggs, All-purpose flour and 9 more..
Fresh Apple Cake With Rum Sauce

Butter, softened, Sugar, Eggs, All-purpose flour and 11 more..
Doughnut Muffins

Unsalted butter, warmed to room temperature, Sugar, Eggs and 10 more..
Cinnamon-Buttermilk Muffins

Unsalted butter, at room temperature, Sugar, Egg and 10 more..
Applesauce Cake With Caramel Frosting

Butter, softened, Sugar, Eggs, All-purpose flour and 15 more..
Spice Cupcakes

Butter, softened, Brown sugar, Eggs, All-purpose flour and 14 more..
Apple Stack Cake

Butter or 1/2 cup margarine, softened, Sugar, Egg and 13 more..
Cinnamon Swirl Quick Bread

Butter, softened, Sugar, divided, Egg, All-purpose flour and 5 more..