43550 pumpkin scones tea cup Recipes

all-purpose flour, sugar, baking soda, baking powder, kosher salt, ginger, ground, cinnamon, ground, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar , firmly packed, lemon juice, freshly squeezed, kosher salt, heavy cream

all-purpose flour, sugar, baking soda, baking powder, kosher salt, ground ginger, ground cinnamon, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar, freshly squeezed lemon juice, kosher salt, heavy cream

whipping cream, whole milk, light brown sugar, egg yolks, granulated sugar, canned cooked pumpkin, chai tea concentrate or strong brewed chai tea, grated orange peel or meyer lemon peel, vanilla

all-purpose flour, baking powder, baking soda, salt, sugar , plus (preferable brown), sugar (perferable brown, divided), pumpkin pie spice, butter or 1/2 cup margarine, pack pumpkin, buttermilk, egg white

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

butter, white sugar, eggs, beaten, mashed, cooked pumpkin, self-rising flour , sifted, ground cinnamon, ground nutmeg, salt

heavy cream, lowfat buttermilk, pumpkin, flour (can be part whole wheat pastry), baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, sugar, butter , cut into 1-inch pieces

self raising flour, butter, sugar, cooked and mashed pumpkin, egg, beaten, milk , if required

flour, baking powder, baking soda, ginger, ground, allspice, ground, nutmeg, ground, salt, vegetable shortening, light brown sugar, pack pumpkin, plain yogurt, sour milk

all-purpose flour, brown sugar, baking powder, baking soda, butter, egg, pumpkin, milk, vanilla, cinnamon, ground ginger, cardamom, powdered sugar, milk

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

butter, white sugar, eggs, beaten, canned pumpkin, flour, cinnamon, nutmeg, salt

unsalted butter, sugar, egg, beaten, cooked pumpkin, mashed, milk, self-rising flour

sugar, flour (i use 1/2 white ), baking powder, baking soda, ginger powder, candied ginger, finely minced, gingerroot, finely shredded, cinnamon, margarine, coconut oil, pumpkin puree

canola oil, canned pumpkin puree or 3/4 cup homemade pumpkin puree, honey, brown sugar, eggs, lightly beaten, whole wheat flour (whole-meal), all-purpose flour (plain ), flax seeds, baking powder, ground allspice, ground cinnamon, ground nutmeg, salt, chopped hazelnuts (filberts)

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, chilled margarine or 1/2 cup butter, egg, beaten, canned pumpkin, milk, dried cranberries or 2 tbsp dried blueberries, boiling water, margarine or 1/2 cup butter, softened, powdered sugar, baking soda

pumpkin , queensland blue, ground cinnamon, salt, self raising flour, butter, chopped, caster sugar, pitted dates, chopped finely, milk, approximately