Pumpkin Scones Recipe

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Pumpkin Scones
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Ingredients
6
Count
Nutrition
2321
Calories
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Ingredients:

  • 1 tbsp butter
  • 1/2 cup sugar
  • 1 egg
  • 1/4 tsp salt
  • 1 cup pumpkin
  • 2 cups flour

Directions:

  1. Cream butter, sugar, salt, add egg, then pumpkin and flour. cook in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2321.09 Kcal (9718 kJ)
Calories from fat 696.76 Kcal
% Daily Value*
Total Fat 77.42g 119%
Cholesterol 194.21mg 65%
Sodium 7319.89mg 305%
Potassium 1046.62mg 22%
Total Carbs 366.68g 122%
Sugars 62.28g 249%
Dietary Fiber 34.28g 137%
Protein 44.88g 90%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 5%
Iron 21mg 116%
Calcium 938.3mg 94%
Amount Per 100 g
Calories 327.42 Kcal (1371 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 119%
Cholesterol 27.4mg 65%
Sodium 1032.57mg 305%
Potassium 147.64mg 22%
Total Carbs 51.72g 122%
Sugars 8.79g 249%
Dietary Fiber 4.84g 137%
Protein 6.33g 90%
Vitamin C 1.5mg 17%
Iron 3mg 116%
Calcium 132.4mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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