Directions:
- Preheat oven to 375.
- Sift the flour, baking soda, baking powder, cinnamon, ginger and nutmeg together in a large bowl. Add the salt and sugar and stir until combined. Add the butter and cut in until it is the size of small peas. Add the pumpkin mixed with buttermilk and cream. Mix briefly with a spoon until the ingredients come together.
- Turn onto a floured surface and gently knead 3-5 times. To shape, EITHER shape the dough into balls about 2-1/4 in diameter (they should have a rough, rocky exterior) and place on a baking sheet covered with parchment paper about 2 apart, OR pat dough into a circle, slice into wedges, and place on baking sheet. Bake for 25-30 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4801.24 Kcal (20102 kJ) | ||
| Calories from fat | 2009.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.33g | 344% | |
|---|---|---|---|
| Cholesterol | 332.5mg | 111% | |
| Sodium | 13713.01mg | 571% | |
| Potassium | 3293.77mg | 70% | |
| Total Carbs | 638.58g | 213% | |
| Sugars | 100.97g | 404% | |
| Dietary Fiber | 59.84g | 239% | |
| Protein | 75.3g | 151% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 35.5mg | 197% | |
| Calcium | 2511.1mg | 251% | |
| Amount Per 100 g | |||
| Calories | 339.95 Kcal (1423 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 344% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 111% | |
| Sodium | 970.93mg | 571% | |
| Potassium | 233.21mg | 70% | |
| Total Carbs | 45.21g | 213% | |
| Sugars | 7.15g | 404% | |
| Dietary Fiber | 4.24g | 239% | |
| Protein | 5.33g | 151% | |
| Vitamin C | 0.9mg | 22% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 197% | |
| Calcium | 177.8mg | 251% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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