17094 pumpkin loaf healthy Recipes

pumpkin, eggs, applesauce, water, splenda brown sugar blend, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

pumpkin puree, white sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, ginger, raisins

bisquick (tm), sugar, egg, pumpkin, pumpkin pie spice, ground nutmeg, chopped nuts

eggs, sugar, oil, canned pumpkin (reserve 3 tbsp for glaze), flour, cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt, glaze, butter (softend), pumpkin, icing sugar, salt, cinnamon, milk, vanilla

maple grove farms reduced fat pancake mix, pure canned pumpkin, egg substitute, brown sugar, cinnamon, baking soda, vanilla

white sugar, corn oil, eggs, flour, pumpkin pie filling, water, baking soda, salt, ground allspice, nutmeg, cinnamon, baking powder, raisins, chopped walnuts

spreadable cream cheese, butter, softened, brown sugar, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree (homeade or canned), grated orange rind, raisins or 3/4 cup chopped dates, chopped nuts (optional), spreadable cream cheese, icing sugar, grated orange rind

plain flour, full cream milk powder, salt, butter, softened, dry yeast, warm water, pumpkin puree, olive oil, egg yolk, beaten

canned pumpkin (not pumpkin pie mix), low-fat soymilk (i use 8th contintent light soymilk) or 1/2 cup reduced-fat milk (i use 8th contintent light soymilk), pumpkin spice, cold water, sugar substitute (make this to taste, its a personal preferece), water, ice cubes

pumpkin, unsweetened applesauce, eggs, whole wheat flour, baking powder, baking soda, ground cinnamon, pumpkin spice, salt, fat free cream cheese, butter, softened, vanilla extract, sugar

canned pumpkin, granulated sugar, divided, granulated sugar, divided, brown sugar , firmly packed, egg whites, divided, nonfat milk, canola oil, flour, baking powder (i like calumet brand), pumpkin pie spice, salt, neufchatel cheese, softened (philadelphia brand, 1/3 less fat than cream cheese)

pumpkin (about 1 3/4cup), skim milk (has a slight taste) or 8 oz low-fat soymilk (has a slight taste), egg whites, reduced fat graham cracker crust (take off the sides of the crust and discard), splenda sugar substitute, pumpkin pie spice, egg whites, for the crust

canola oil, pumpkin puree, gluten-free vanilla extract, eggs, molasses, rice flour, flax seed meal, oatmeal (ground ), baking powder, salt, cinnamon, allspice, nutmeg, raisins, brown sugar, pumpkin seeds

canned pumpkin, granulated sugar, divided, brown sugar, egg whites, divided, fat-free milk, canola oil, flour, calumet baking powder, pumpkin pie spice, salt, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened

bread flour, brown bread flour, natural bran, salt, sunflower oil, honey (or half +half molasses), seeds, mixture (linseed, pumpkin, sesame, sunflower), instant yeast, lukewarm water

bisquick, sugar, egg, pumpkin, pumpkin pie spice, chopped nutmeats

pumpkin, sugar, divided, whole eggs, egg whites, ground cinnamon, ground ginger, allspice, evaporated skim milk

flour, baking soda, salt, cinnamon, nutmeg, sugar, vegetable oil, eggs, buttermilk, vanilla, pumpkin puree, raisins