Healthy Easy Peasy Seed Loaf Recipe

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Healthy Easy Peasy Seed Loaf
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Ingredients:

Directions:

  1. Grease 3 medium loaf tins or several smaller tins well.
  2. Place all the ingredients into a large mixing bowl and mix well to form a smooth, heavy batter.
  3. *Note*No need to sift flour.
  4. Spoon the batter into tins making them no more than half full, and sprinle some sesame seeds on top.
  5. Place the tins in a protected, mildly warm spot and leave to rise until doubled.
  6. Bake at 200 deg celcius for 20 mins, lower to 180 degrees celcius and bake for a further 20 mins until browned on the top.
  7. Cool in tins for 5 mins then remove onto cooling racks.
  8. TIPS: Once cooled, wrap in cling film, and freeze the loaves you do not require immediatly as home made yeast bread does not last long.
  9. Adjust time accordingly for smaller tins as they might require less than 1/2 the time.
  10. You can use a drop of choc brown colouring if you want really dark brown loaves.
  11. You could also sprinkle some wheat into the tins before putting the batter in.
  12. The seed mixture is 450ml of what you like.
  13. Add the seeds and amounts according to your tastes (maybe try raisins next time)- it's all up to you.
  14. Serve with butter/marg or a good spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.16 Kcal (4179 kJ)
Calories from fat 317.68 Kcal
% Daily Value*
Total Fat 35.3g 54%
Sodium 757.02mg 32%
Potassium 442.47mg 9%
Total Carbs 150.65g 50%
Sugars 18.28g 73%
Dietary Fiber 23.44g 94%
Protein 28.12g 56%
Vitamin C 1.3mg 2%
Iron 10.6mg 59%
Calcium 383.7mg 38%
Amount Per 100 g
Calories 407.53 Kcal (1706 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 54%
Sodium 309.08mg 32%
Potassium 180.65mg 9%
Total Carbs 61.51g 50%
Sugars 7.47g 73%
Dietary Fiber 9.57g 94%
Protein 11.48g 56%
Vitamin C 0.5mg 2%
Iron 4.3mg 59%
Calcium 156.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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