Directions:
- 1. Sift flour, milk powder & salt into a bowl. Add butter and mix with fingers.
- 2. Dissolve yeast in 1/2 cup water. Add to flour mixture, mix, then add pumpkin puree. Mix.
- 3. Mix to form a dough and need until smooth.
- 4. Place into a lightly oiled bowl and leave for 30 minutes until it has doubled in size.
- 5. Preheat oven to 200°C Oil a 30cm loaf tin.
- 6. Knead the dough for a few mins, then tip into loaf tin. Leave for 30 minutes. Then brush the top with egg yolk and bake for 15 minutes Reduce heat to 180C and bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.07 Kcal (980 kJ) | ||
| Calories from fat | 82.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 914.63mg | 38% | |
| Potassium | 86.41mg | 2% | |
| Total Carbs | 33.16g | 11% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.26 Kcal (981 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 7% | |
| Sodium | 915.39mg | 38% | |
| Potassium | 86.48mg | 2% | |
| Total Carbs | 33.19g | 11% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 105.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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