Layered Pumpkin Loaf Recipe

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Layered Pumpkin Loaf
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Ingredients:

Directions:

  1. PREHEAT oven to 350ºF.
  2. Grease a nonstick 9x5-inch loaf pan; set aside.
  3. Mix pumpkin, 1 cup granulated sugar, the brown sugar, 3 of the egg whites, milk and oil in large bowl.
  4. Add flour, baking powder, pie spice and salt; stir just until moistened.
  5. Set aside.
  6. Beat Neufchatel cheese, remaining 2 tablespoons granulated sugar and the remaining egg white with wire whisk until well blended.
  7. SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter.
  8. Cover with remaining pumpkin batter.
  9. BAKE 1 hour to 1 hour 5 minute or until wooden toothpick inserted in center comes out clean.
  10. Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 minute
  11. Remove bread from pan to wire rack; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.04 Kcal (2759 kJ)
Calories from fat 184.8 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 3.9mg 1%
Sodium 1279.55mg 53%
Potassium 496.48mg 11%
Total Carbs 111.31g 37%
Sugars 57.93g 232%
Dietary Fiber 6.9g 28%
Protein 10.18g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 4mg 22%
Calcium 300.4mg 30%
Amount Per 100 g
Calories 279.5 Kcal (1170 kJ)
Calories from fat 78.38 Kcal
% Daily Value*
Total Fat 8.71g 32%
Cholesterol 1.66mg 1%
Sodium 542.66mg 53%
Potassium 210.56mg 11%
Total Carbs 47.21g 37%
Sugars 24.57g 232%
Dietary Fiber 2.93g 28%
Protein 4.32g 20%
Vitamin C 0.7mg 3%
Vitamin A 0.2mg 14%
Iron 1.7mg 22%
Calcium 127.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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