591 pumpkin cake spice cake Recipes

cake, spice cake mix, pumpkin, baking soda, eggs, lightly beaten, canola oil, water, maple syrup, maple-flavored extract, shortening, unsalted butter, softened, sugar, cream

flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, water, creamed coconut (about 1 package - it s solid, not a coconut cream or milk), brown sugar, canola oil, vinegar, canned pumpkin

spice cake mix, eggs, canned pumpkin , not pumpkin pie mix, evaporated milk, vegetable oil, white chocolate chips, evaporated milk, white chocolate chips, ground cinnamon

pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted

spice cake mix, eggs, cooked pumpkin or 1 cup canned pumpkin, water, vegetable oil, vanilla instant pudding mix, ground cinnamon, chopped pecans, favorite cream cheese frosting or whipped cream

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

spice cake mix , i use duncan hines, instant vanilla pudding, pumpkin puree , i use libby s, water, canola oil, cinnamon (to taste), allspice (to taste), vanilla, raisins , plumped in warm water, eggs, condensed milk, milk, maple syrup, egg yolk

spice cake mix, eggs, pumpkin, water, vegetable oil, pudding , vanilla, cinnamon, nuts, chopped

pumpkin, eggs, oil (optional), spice cake mix or 1 (18 oz) box carrot cake mix

spice cake mix, pumpkin puree, eggs, vegetable oil, water, vanilla frosting or 1 (12 oz) container cream cheese frosting

spice cake mix, pumpkin, mayonnaise, eggs, cream cheese, softened, butter, softened, milk, vanilla, powdered sugar (about 4 cups)

spice cake mix (without pudding in the mix), vanilla flavor instant pudding and pie filling mix, pumpkin puree, water, oil, eggs, cinnamon, ginger, chopped toasted walnuts (optional) or 1/2 cup pecans (optional), butter, at room temperature, sugar , sifted, fresh orange juice

cake flour , sifted, baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, cake spice (mix of cloves, nutmeg, cinnamon, allspice), freshly grated nutmeg, sugar, canola oil or vegetable oil, eggs, pure pumpkin (1 can), vanilla extract, maple extract

white angel food cake mix, all-purpose flour, pumpkin pie spice, canned pumpkin (not pumpkin pie mix), cold water, heavy whipping cream, powdered sugar, chopped crystallized ginger

spice cake mix, dessert topping mix, eggs, cold water, dessert topping mix, instant butterscotch pudding mix, cold milk, canned pumpkin

spice cake mix (regular size), eggs, canned pumpkin, water, canola oil, instant vanilla pudding mix, ground cinnamon, chopped pecans, cream cheese frosting or whipped cream

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.