Directions:
- Combine cake mix, whipped topping mix right from the envelope, eggs and water in large mixing bowl.of electric mixer -
- Blend until moistened.
- Beat at medium speed about 4 minutes.
- Pour into 2 greased and floured 9 layer cake pans.
- Bake at 350* for 30 minutes or until cake tester comes out clean.
- Cool in pans for 15 minutes.
- Then loosen from sides and gently remove cake.
- Finish cooling on wire racks and split each layer horizontally, making 4 thin layers.
- Spread each layer with 1 cup PUMPKIN FLUFFY FROSTING.stack.
- Frost sides with 4 cups prepared Dream Whip topping.
- Sprinkle top with 1/4 cup chopped pecans.chill before serving.
- To prepare PUMPKIN FLUFFY FROSTING:.
- Combine whipped topping mix, instand pudding and cold milk in a deep narrow bottom bowl.beat slowly till well blended.
- Gradually increase beating speed and beat until mixture will form soft peaks.
- About 4-6 minutes.
- Fold in canned pumpkin - mix well. Yield about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 61.51mg | 21% | |
| Sodium | 226.25mg | 9% | |
| Potassium | 202.61mg | 4% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 12% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 21% | |
| Sodium | 188.81mg | 9% | |
| Potassium | 169.08mg | 4% | |
| Total Carbs | 23.41g | 9% | |
| Sugars | 15.86g | 76% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 65.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Whip
Instant butterscotch pudding mix, Cold milk and 4 more.. -
Carrot-Spice Cake with Caramel Frosting
Spice cake mix (regular size), Instant vanilla pudding mix and 15 more.. -
Surprise Spice Cake
Spice cake mix (regular size) and 4 more.. -
Hot Cross Buns I
Warm water (110 degrees f/45 degrees cup), Butter and 14 more.. -
Poppy Seed Crescents
Eggs, room temperature, Warm water and 16 more.. -
Ukrainian Nalysnky (cheese rolls)
Beaten eggs, Water, Salt, Melted butter, Milk, Flour and 5 more.. -
Butter Pecan Rum Cake
Yellow cake mix (no pudding), Eggs, Water, Applesauce and 10 more.. -
Traditional Hot Cross Buns
Active dry yeast, Warm whole milk (110o to 115o), Eggs and 13 more.. -
Candied-Fruit Hot Cross Buns
Active dry yeast, Warm milk (110o to 115o) and 14 more.. -
Giant Ding Dong Cake
Food cake mix, Instant chocolate pudding mix, Eggs, Water and 11 more.. -
Chocolate Coconut Bundt Cake
Egg whites, Sugar, Flour, Flaked coconut (approx .) and 8 more.. -
Crispy Almond Cookies
All-purpose flour, Cream of tartar, Salt, Shortening and 7 more..
Also Try
-
-
Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
All purpose flour, Baking soda, Baking powder, Cinnamon and 17 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
