Pumpkin Spice Cake Recipe

Posted by
Rate It!
Pumpkin Spice Cake
Add your photo!
Ingredients
9
Count
Nutrition
155
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream. Store in refrigerator. Yield: 16-20 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.97 Kcal (649 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 36.53mg 12%
Sodium 55.3mg 2%
Potassium 82.52mg 2%
Total Carbs 4.33g 1%
Sugars 2.57g 10%
Dietary Fiber 1.21g 5%
Protein 2.29g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 295.62 Kcal (1238 kJ)
Calories from fat 256.4 Kcal
% Daily Value*
Total Fat 28.49g 23%
Cholesterol 69.69mg 12%
Sodium 105.5mg 2%
Potassium 157.42mg 2%
Total Carbs 8.27g 1%
Sugars 4.89g 10%
Dietary Fiber 2.31g 5%
Protein 4.37g 5%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top