Pumpkin Spice Cake (Or Cupcakes) Recipe

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Pumpkin Spice Cake (Or Cupcakes)
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Ingredients
6
Count
Nutrition
168
Calories
Total time
28
Minutes
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Ingredients:

  • 1 (18 oz) package spice cake mix
  • 1 (15 oz) can pumpkin puree
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 (12 oz) container vanilla frosting

Directions:

  1. Preheat oven to 350°F.
  2. Blend cake mix, pumpkin, eggs, vegetable oil and water in a large bowl until moistened.
  3. Pour batter into 9 x 13 greased pan (for cake) or fill paper-lined muffin tins 3/4 full (for cupcakes).
  4. Bake for 18 to 23 minutes or until wooden pick inserted in cneter comes out clean.
  5. Cool in pans on wire racks for 10 minutes.
  6. Frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.41 Kcal (705 kJ)
Calories from fat 138.77 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 86.57mg 29%
Sodium 67.74mg 3%
Potassium 45.53mg 1%
Total Carbs 5.7g 2%
Sugars 1.84g 7%
Dietary Fiber 0.05g 0%
Protein 3.24g 6%
Iron 0.5mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 275.18 Kcal (1152 kJ)
Calories from fat 226.74 Kcal
% Daily Value*
Total Fat 25.19g 24%
Cholesterol 141.45mg 29%
Sodium 110.69mg 3%
Potassium 74.39mg 1%
Total Carbs 9.32g 2%
Sugars 3.01g 7%
Dietary Fiber 0.08g 0%
Protein 5.29g 6%
Vitamin C 0.1mg 0%
Iron 0.8mg 3%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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