99 pumpkin and cornmeal Recipes

unsalted butter, softened, light brown sugar, milk, eggs, pack pumpkin, whole wheat flour, yellow cornmeal, baking powder, baking soda, ground cinnamon, salt

unsalted butter, softened, light brown sugar, milk, eggs, pumpkin, whole-wheat flour, yellow cornmeal, baking powder, baking soda, ground cinnamon, salt

cornmeal, whole wheat flour, baking powder, sugar, cinnamon, salt, egg, vegetable oil, pumpkin, half-and-half or 1 1/2 cups milk

unsalted butter, at room temperature, granulated sugar, grated orange zest, egg, eggs, separated, canned solid-pack pumpkin (or fresh pumpkin), vanilla, all-purpose flour (1 1/2 cups), baking powder, salt, fine-ground cornmeal (not coarse , 3 1/4 oz), powdered sugar, garnish, fresh orange juice, granulated sugar, yogurt or vanilla ice cream, for serving

flour, cornmeal, pumpkin puree, sugar, pepitas (unroasted, shelled pumpkin seeds), baking powder, baking soda, salt

pumpkin, granulated sugar, brown sugar , packed, eggs, vegetable oil, cornmeal, baking soda, salt, pumpkin pie spice, baking powder, sour cream, water, raisins, pecans, chopped

cornmeal, buttermilk, reduced-fat cream cheese, butter, melted (1/2 stick), brown sugar, more if desired, pumpkin pie spice, eggs, beaten, raisins (or any dried fruit bits) (optional), whole pumpkin , approximately 8 inches in diameter, cranberry chutney

yellow cornmeal, low-sodium chicken broth, unsalted butter, pure pumpkin puree, freshly grated parmesan cheese, fresh thyme, finely chopped, salt and pepper, olive oil, scallion greens , cut into 1/4-inch pieces

baking soda, all-purpose flour, cornmeal, baking powder, salt, honey, molasses (light ), pumpkin (use solid-packed canned ), eggs, small and well-beaten, butter, melted, buttermilk

all-purpose flour, yellow cornmeal, sugar , plus extra for topping, dried ground ginger, cinnamon, pumpkin puree, eggs, lightly beaten, milk or more for thinner pancakes, butter, for frying

all-purpose flour, yellow cornmeal, baking powder, ground nutmeg, salt, butter, at room temperature, sugar, eggs, canned pumpkin, rum, grated lemon , rind of, vanilla, boiling water, for pan

cornmeal, white, sugar, salt, water, milk, room temperature, molasses, eggs, beaten, butter, softened, pumpkin, canned

cornmeal, brown sugar, salt, baking soda, cooked mashed pumpkin (mashed as fine as possible), water, egg, beaten, melted butter (, browned ), butter (for frying ), maple syrup, to serve (optional)

low-fat milk, granulated sugar , plus, granulated sugar, orange zest, 3 by 1 inch, yellow cornmeal, canned pumpkin puree, ground nutmeg, egg whites, salt, sugar , for dusting

stone-ground yellow cornmeal, all-purpose flour, raw pumpkin seeds, kosher salt, sugar, crushed red pepper, unsalted butter, milk

more) ice water, egg yolk, all purpose flour, yellow cornmeal, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, cream cheese, room temperature, sugar, golden brown sugar, eggs, egg yolk, canned pure pumpkin, half and half, ground cinnamon, ground nutmeg, grated lemon peel, ground ginger, salt

sugar, unsalted butter, light corn syrup, all-purpose flour, cornmeal, chile powder, fresh lemon juice, hulled pumpkin seeds

whole wheat flour (i used whole spelt flour), coarse ground cornmeal, oat flour, oats, large flake, baking powder, pumpkin pie spice, salt, banana, peeled and melted in the microwave (about 4 minutes at full power in my microwave), almond butter (i made my own from roasted almonds), egg, whisked at room temperature, soymilk or 1 cup other non-dairy milk substitute, almond extract, sugar (optional)