Cornmeal Banana Bread (Healthier) Recipe

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Cornmeal Banana Bread (Healthier)
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Ingredients:

Directions:

  1. First melt your bananas in the microwave if you have not already done so. Set aside to cool to room temperature (this is important because otherwise your egg might curdle later on).
  2. Then combine flour, cornmeal, oat flour, oats, baking powder, pumpkin pie spice and salt in a large bowl.
  3. In a second bowl combine bananas, almond butter, egg, milk and almond extract and mix well.
  4. Combine dry and wet ingredients and mix until just combined. The dough should be rather thick, but not dry. If needed add a splash more milk or two.
  5. Pour batter into a prepared loaf pan and bake in the pre-heated oven at 180 C/350 F for 35-40 minutes.
  6. Remove to a wire rack to cool completely and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573 Kcal (2399 kJ)
Calories from fat 139.98 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 46.5mg 16%
Sodium 90.75mg 4%
Potassium 970.97mg 21%
Total Carbs 95.65g 32%
Sugars 20.03g 80%
Dietary Fiber 8.25g 33%
Protein 16.74g 33%
Vitamin C 6.3mg 11%
Iron 5.5mg 31%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 232.91 Kcal (975 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 24%
Cholesterol 18.9mg 16%
Sodium 36.89mg 4%
Potassium 394.69mg 21%
Total Carbs 38.88g 32%
Sugars 8.14g 80%
Dietary Fiber 3.35g 33%
Protein 6.8g 33%
Vitamin C 2.6mg 11%
Iron 2.3mg 31%
Calcium 99mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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