Pumpkin Cornmeal Muffins Recipe

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Ingredients

Count

Nutrition

257

Calories

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Ingredients:

Serving

1/2 cup unsalted butter, softened
3/4 cup light brown sugar
1/2 cup milk
4 eggs
1 15- oz can solid pumpkin
1 1/2 cups whole-wheat flour
1 cup yellow cornmeal
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground cloves

Directions:

Heat oven to 350° F. If not using silicone pans, lightly coat two 6-cup muffin tins with vegetable cooking spray.
In a large bowl, with an electric mixer on medium-high speed, beat the butter and brown sugar until light and fluffy. Reduce speed to slow, add the remaining ingredients, and beat for 3 minutes or just until smooth.
Spoon the batter into the muffin pans. Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean. Remove from oven and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.7 Kcal (1075 kJ)
Calories from fat	87.37 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	75.1mg	25%
Sodium	238.22mg	10%
Potassium	262mg	6%
Total Carbs	38.72g	13%
Sugars	15.02g	60%
Dietary Fiber	2.25g	9%
Protein	4.85g	10%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	15%
Iron	2.4mg	13%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	228.18 Kcal (955 kJ)
Calories from fat	77.67 Kcal
		% Daily Value*
Total Fat	8.63g	15%
Cholesterol	66.76mg	25%
Sodium	211.76mg	10%
Potassium	232.9mg	6%
Total Carbs	34.42g	13%
Sugars	13.35g	60%
Dietary Fiber	2g	9%
Protein	4.31g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	15%
Iron	2.1mg	13%
Calcium	75.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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