Pumpkin Cornbread Recipe

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Pumpkin Cornbread
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Ingredients
10
Count
Nutrition
242
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups cornmeal
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 egg
  • 3/4 cup pumpkin
  • 1 1/2 cups half-and-half or 1 1/2 cups milk

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 8x8-in square pan.
  3. Sift first 6 ingredients.
  4. Beat the egg well.
  5. Stir in egg, oil, pumpkin and milk into the dry ingredients, just until mixed.
  6. Transfer to baking dish.
  7. Bake for 30-35 mins, or until cornbread tests done.
  8. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.74 Kcal (1012 kJ)
Calories from fat 108.89 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 37.25mg 12%
Sodium 327.17mg 14%
Potassium 369.22mg 8%
Total Carbs 31.07g 10%
Sugars 3.5g 14%
Dietary Fiber 2.09g 8%
Protein 4.71g 9%
Vitamin C 1.4mg 2%
Iron 1.7mg 9%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 231.91 Kcal (971 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 19%
Cholesterol 35.73mg 12%
Sodium 313.86mg 14%
Potassium 354.2mg 8%
Total Carbs 29.81g 10%
Sugars 3.36g 14%
Dietary Fiber 2.01g 8%
Protein 4.52g 9%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 134.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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