Directions:
- Position oven rack in middle of oven, preheat to 350 degrees.
- Butter a 9-inch bundt pan.
- With a mixer and paddle attachment, beat butter, zest and sugar until light and fluffy- about 3 minutes.
- One at a time, add egg and egg yolks, beating well and scraping sides of bowl after each addition.
- Beat in pumpkin and vanilla.
- Sift together flour, baking powder and salt, stir in cornmeal.
- Add dry mixture to pumpkin batter in 3 staqges, stirring gently but thoroughly with rubber spatula after each addition.
- Do not overwork batter.
- In a clean bowl, whip egg whites to soft peaks.
- Gently fold whites into batter with spatula until there are no longer any white streaks.
- Scrape batter into pan, smooth surface.
- Bake until top is springy when lightly touched, the sides should be pulling away from the pan and a wooden skewer inserted in the center of the cake comes out clean- about 40-50 minutes.
- Let cool for 20 minutes and then invert cake onto a rack to cool completely.
- Dust with powdered sugar if you like.
- For Orange Syrup: In a small saucepan over low heat, combine orange juice and sugar, stirring until sugar has dissolved.
- Boil without stirring for 2 minutes.
- Serve each slice with a drizzle of warm syrup accompanied by yougurt or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.44 Kcal (4251 kJ) | ||
| Calories from fat | 456.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.75g | 78% | |
|---|---|---|---|
| Cholesterol | 261.38mg | 87% | |
| Sodium | 215.26mg | 9% | |
| Potassium | 721.02mg | 15% | |
| Total Carbs | 132.49g | 44% | |
| Sugars | 79.9g | 320% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 299.88 Kcal (1256 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 78% | |
|---|---|---|---|
| Cholesterol | 77.19mg | 87% | |
| Sodium | 63.57mg | 9% | |
| Potassium | 212.93mg | 15% | |
| Total Carbs | 39.13g | 44% | |
| Sugars | 23.59g | 320% | |
| Dietary Fiber | 1g | 14% | |
| Protein | 3.66g | 25% | |
| Vitamin C | 7.1mg | 40% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 14% | |
| Calcium | 50.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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