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Pumpkin Cornmeal Pancakes Recipe

Pumpkin Cornmeal Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup yellow cornmeal
1 cup confectioners' sugar
1/2 tsp dried ground ginger
1/2 tsp cinnamon
1 cup pumpkin puree
2 eggs, lightly beaten
2 1/2 to 3 cups milk or more for thinner pancakes
butter, for frying

Directions:

Combine dry ingredients in a large mixing bowl. Combine pumpkin and eggs. Beat into dry ingredients. Add milk slowly to make a smooth batter. Heat some butter in a frying pan and pour some of the batter in. Swirl the batter around to make an evenly thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2210.96 Kcal (9257 kJ)
Calories from fat	134.58 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	342.06mg	114%
Sodium	481.49mg	20%
Potassium	1766.42mg	38%
Total Carbs	466.77g	156%
Sugars	269.88g	1080%
Dietary Fiber	13g	52%
Protein	55.82g	112%
Vitamin C	2.5mg	4%
Iron	6.8mg	38%
Calcium	997.1mg	100%

Amount Per 100 g
Calories	143.06 Kcal (599 kJ)
Calories from fat	8.71 Kcal
		% Daily Value*
Total Fat	0.97g	23%
Cholesterol	22.13mg	114%
Sodium	31.15mg	20%
Potassium	114.29mg	38%
Total Carbs	30.2g	156%
Sugars	17.46g	1080%
Dietary Fiber	0.84g	52%
Protein	3.61g	112%
Vitamin C	0.2mg	4%
Iron	0.4mg	38%
Calcium	64.5mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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