207 pudding cranberries sugar Recipes

sugar, flour, baking powder, milk, raw cranberries, sugar, butter, cream

butter, softened, cranberries, sugar, cranberry jell-o gelatin (i used raspberry), orange zest, white cake mix (2-layer size), jello instant vanilla pudding mix, eggs, water, oil

sugar, milk, all-purpose flour, salt, baking powder, cut-up cranberries, vanilla extract, brown sugar, butter or 2 tbsp margarine, boiling water

shortening, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, chopped fresh or frozen cranberries, sugar, butter,cubed, half-and-half cream, vanilla extract

cinnamon bread, cut into 1-inch cubes, eggs, beaten, milk, canned pumpkin, brown sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, dried cranberries, sugar, water, heavy whipping cream, vanilla extract

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

cranberries, all-purpose flour, salt, baking soda, boiling water, molasses, white sugar, butter, softened, heavy whipping cream, vanilla extract

sugar, cornstarch, water, fresh cranberries, rinsed, pie crusts , double crust, mincemeat, egg yolk, mixed with 2 tsp. water, eggnog, chilled, vanilla instant pudding mix, whipping cream

cranberries, pure maple syrup (i used grade a amber), whipping cream, orange, grated peel only, salt, flour, cornmeal (see note in description), baking powder, egg, sugar, milk (i used 1% ), butter, melted, black walnut flavoring (see note in description)

day-old challah, cut into 1 1/2-inch cubes, sugar, fresh cranberries, heavy cream, milk, salt, eggs, vanilla extract

cranberries, all-purpose flour, sugar, baking powder, baking soda, salt, egg, slightly beaten, milk, butter or margarine, melted, lemon sauce, in small saucepan mix 1/2 cup sugar , 1/8 tsp. salt, and 2 tbsp. cprnstarch. gradually stir in 1 cup boiling water. cook, stirring until thickened. remove from heat. stir in 2 tbsp. butter or margarine, 3 tbsp. lemon juice and 1 tsp. grated lemon peel. serve hot. makes about 1 3/4 cups.

king arthur unbleached all-purpose flour, brown sugar, vegetable oil, sourdough starter, instant french vanilla pudding mix, buttermilk, eggs, sugar, ground cinnamon, baking powder, ground nutmeg, vanilla extract, salt, baking soda, dried cranberries, sugar, ground cinnamon

unsalted butter, cranberries, sugar, flour, baking powder, baking soda, sugar, eggs, beaten, unsalted butter, melted, few drops orange oil, flaked almonds, turbinado sugar , to sprinkle over

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

bakery challah or brioche (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, sugar, orange juice, dried cranberries, sugar

cranberries, water, sugar, cornstarch, orange juice, nonfat vanilla yogurt, for topping

cranberries, all-purpose flour, salt, baking soda, boiling water, molasses, white sugar, butter, softened, heavy whipping cream, vanilla extract