Cranberry Sourdough Coffee Cake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 cup packed brown sugar
1 cup vegetable oil
1 cup sourdough starter
2 packages (3.4 oz each) instant french vanilla pudding mix
1/2 cup buttermilk
3 eggs
2 tbsp sugar
1 tbsp ground cinnamon
1-1/2 tsp baking powder
1/2 to 1 tsp ground nutmeg
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking soda
3/4 cup dried cranberries
topping:
1/4 cup sugar
1/2 tsp ground cinnamon

Directions:

In a bowl, combine the first 14 ingredients; mix well. Fold in dried cranberries. Pour into a greased and sugared 10-in. tube or fluted tube pan. Combine topping ingredients; sprinkle over batter. Bake at 325° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.99 Kcal (2759 kJ)
Calories from fat	181.05 Kcal
		% Daily Value*
Total Fat	20.12g	31%
Cholesterol	42.04mg	14%
Sodium	312.96mg	13%
Potassium	150.21mg	3%
Total Carbs	109.1g	36%
Sugars	31.41g	126%
Dietary Fiber	1.35g	5%
Protein	9.47g	19%
Iron	1.4mg	8%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	307.63 Kcal (1288 kJ)
Calories from fat	84.52 Kcal
		% Daily Value*
Total Fat	9.39g	31%
Cholesterol	19.63mg	14%
Sodium	146.09mg	13%
Potassium	70.12mg	3%
Total Carbs	50.93g	36%
Sugars	14.66g	126%
Dietary Fiber	0.63g	5%
Protein	4.42g	19%
Iron	0.6mg	8%
Calcium	36.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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