Directions:
- Preheat the oven to 325 degrees F.
- Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the heat.
- Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil. Mix until smooth. Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.
- Sprinkle flaked almonds and turbinado sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.53 Kcal (4139 kJ) | ||
| Calories from fat | 472.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.48g | 81% | |
|---|---|---|---|
| Cholesterol | 172.95mg | 58% | |
| Sodium | 1243.91mg | 52% | |
| Potassium | 569.9mg | 12% | |
| Total Carbs | 123.6g | 41% | |
| Sugars | 62.88g | 252% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 307.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 294.56 Kcal (1233 kJ) | ||
| Calories from fat | 140.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 81% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 58% | |
| Sodium | 370.65mg | 52% | |
| Potassium | 169.82mg | 12% | |
| Total Carbs | 36.83g | 41% | |
| Sugars | 18.74g | 252% | |
| Dietary Fiber | 3.76g | 50% | |
| Protein | 3.49g | 23% | |
| Vitamin C | 4.8mg | 27% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 22% | |
| Calcium | 91.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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