Cranberry Pudding Recipe

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Cranberry Pudding
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Ingredients
8
Count
Nutrition
226
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 cups flour
  • 1 cup milk
  • 1 cup sugar
  • 1/2 cup butter
  • 3/4 cup cream

Directions:

  1. Sift together sugar, flour and baking powder.
  2. Add milk and cranberries.
  3. Pour into a shallow pan, 7 1/2 x 11 inch.
  4. Bake at 350 degrees for 25 minutes.
  5. SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
  6. Pour hot sauce over slices of pudding as you serve it.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.13 Kcal (947 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 17.56mg 6%
Sodium 382.23mg 16%
Potassium 135.22mg 3%
Total Carbs 32.71g 11%
Sugars 14.24g 57%
Dietary Fiber 2.46g 10%
Protein 2.88g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 103mg 10%
Amount Per 100 g
Calories 274.43 Kcal (1149 kJ)
Calories from fat 106.33 Kcal
% Daily Value*
Total Fat 11.81g 15%
Cholesterol 21.31mg 6%
Sodium 463.87mg 16%
Potassium 164.1mg 3%
Total Carbs 39.69g 11%
Sugars 17.28g 57%
Dietary Fiber 2.99g 10%
Protein 3.49g 6%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 125.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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