Cranberry Pudding Recipe

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Cranberry Pudding
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Ingredients
10
Count
Nutrition
459
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Combine sugar and milk.
  3. Add flour, salt and baking powder.
  4. Stir until well blended.
  5. Stir in vanilla extract.
  6. Stir in the cranberries.
  7. Spread in a greased casserole.
  8. Combine the sauce ingredients.
  9. Stir until the sugar and butter are dissolved.
  10. Pour over the batter in casserole.
  11. Bake at 375F.
  12. For 30 to 45 minutes, or until cake is done.
  13. Serve hot with whipped topping or ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.01 Kcal (1922 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 15.88mg 5%
Sodium 59.41mg 2%
Potassium 433.02mg 9%
Total Carbs 98.72g 33%
Sugars 70.75g 283%
Dietary Fiber 2.36g 9%
Protein 4.11g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 212mg 21%
Amount Per 100 g
Calories 159.34 Kcal (667 kJ)
Calories from fat 18.94 Kcal
% Daily Value*
Total Fat 2.1g 9%
Cholesterol 5.51mg 5%
Sodium 20.62mg 2%
Potassium 150.32mg 9%
Total Carbs 34.27g 33%
Sugars 24.56g 283%
Dietary Fiber 0.82g 9%
Protein 1.43g 8%
Vitamin C 1.2mg 6%
Iron 0.4mg 6%
Calcium 73.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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