360 pub lunch Recipes

mature cheddar cheese, plum and apple chutney, bloomer bread

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

ham (lunch meat), carrot, yellow cheese, green grapes, m &, grape kool-aid

all-purpose flour, white sugar, baking powder, salt, pale ale or lager beer, chopped peanuts, butter, melted

olive oil, sliced fresh mushrooms, chopped onion, chopped carrot, chopped green bell pepper, chopped celery, minced garlic, chili powder, or more to taste, ground cumin, salt, ground black pepper, dried basil, dried oregano, whole peeled tomatoes with juice, black beans, undrained, tomato paste, red wine, hot pepper sauce (such as tabasco), water

bacon, bacon drippings, center-cut pork chops, kosher salt, ground black pepper, white wine, yellow onion, sliced, garlic, chopped, water, cornstarch

russet potatoes, olive oil (or as desired), garlic salt, black pepper

stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve

egg, beaten, self-rising flour , you can sub regular, beer, seasoning salt, chili powder, sugar, onion powder, paprika, garlic powder, ground cayenne red pepper powder, sweet onion, thickly sliced separate rings

sour cream, unsweetened applesauce, plain breadcrumbs, prepared horseradish, chives, chopped, salt , to taste, black pepper , to taste, ground sirloin, worcestershire sauce (eyeball it), fresh curly-leaf parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley) or 1/4 cup flat-leaf italian parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley), extra virgin olive oil, seeded kaiser rolls, split, watercress or 1 bunch cress mixed sprouts, fresh chives, chopped (for garnish )

cheddar cheese soup, undiluted, beer, shredded cheddar cheese, prepared mustard, worcestershire sauce

bulk pork sausage, onion, sliced, chicken broth or 2 cups beef broth, cocktail vegetable juice (v8), cream of tomato soup, garlic powder, sugar, shredded cabbage, salt and pepper

hidden valley original ranch dressing, creamed horseradish, onion rolls, split, sliced roast beef, sliced tomato, slices about 1/4-inch thick, sliced cucumber, red leaf lettuce leaf, cleaned and dried

dry mustard, brown sugar , firmly packed, salt, turmeric, strong ale, flat

salt and pepper, colman english mustard or 1/4 cup stonewall kitchen pub-style mustard, boneless short ribs, fat trimmed, canola oil, coarsely chopped vidalia onions or 4 cups other sweet onions, dried thyme, baby carrots, peeled parsnips, in chunks, prepared horseradish, guinness stout, a 10 . 75 oz can condensed beef broth , do not reconstitute, butter, at room temperature, flour (optional)

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

zucchini, garlic, pressed, flour, eggs, beaten, seasoned dry bread crumbs, olive oil or 1 cup peanut oil, soy sauce