Directions:
- Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
- Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
- Transfer to a fondue pot or chafing dish.
- Serve with chunks of crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.84 Kcal (4282 kJ) | ||
| Calories from fat | 687.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.4g | 118% | |
|---|---|---|---|
| Cholesterol | 241.55mg | 81% | |
| Sodium | 1693.83mg | 71% | |
| Potassium | 366.65mg | 8% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 58.03g | 116% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1679.6mg | 168% | |
| Amount Per 100 g | |||
| Calories | 228.28 Kcal (956 kJ) | ||
| Calories from fat | 153.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 118% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 81% | |
| Sodium | 378.03mg | 71% | |
| Potassium | 81.83mg | 8% | |
| Total Carbs | 2.83g | 4% | |
| Sugars | 0.84g | 15% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.95g | 116% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 15% | |
| Calcium | 374.9mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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