6 irish pub Recipes

  • Irish Pub Salad
    low-fat mayonnaise, malt vinegar or white wine vinegar and
    7 More
    low-fat mayonnaise, malt vinegar or white wine vinegar, chopped fresh tarragon or 3/4 tsp dried, whole grain dijon mustard, water, torn boston or bibb lettuce, selected salad bar ingredients (such as pickled beets, slicedcucumber, diced tomatoes, chopped celery, shredded cabbage andsliced onions), hard-boiled eggs, peeled, sliced, cheddar and/or blue cheese, cut into wedges
    9 ingredients
  • Irish Pub Meatloaf
    olive oil, celery ribs, finely chopped and
    15 More
    olive oil, celery ribs, finely chopped, onion, finely chopped, carrot, peeled and finely chopped, garlic cloves, finely chopped, salt and pepper, guinness draught, white bread , stale, whole milk, deli corned beef, chopped, ground beef, sharp cheddar cheese, grated, dried mustard, cayenne pepper, worcestershire sauce, eggs, lightly beaten, bacon, thinly-sliced
    16 min, 17 ingredients
  • Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce (Rachael Ray)
    russet potatoes, evoo, for the pans and
    19 More
    russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping
    30 min, 21 ingredients
  • Fidel Murphy's Irish Pub Irish Beef Stew Fidel Murphy's Irish Pub Irish Beef Stew
    vegetable oil, stewing beef , cut into 1-inch pieces and
    12 More
    vegetable oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2-inch pieces, fresh parsley, chopped
    2 hour 20 min, 14 ingredients




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