Directions:
- Slice the zucchini into uniform size pieces suitable for finger food.
- Wash the slices in cold water and dry.
- Mix the garlic, oil, and soy sauce.
- Place the zucchini into the marinade and allow to sit for at least 30 minutes.
- Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
- Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
- Deep fry until golden brown.
- Drain on paper towels and serve with your favorite dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.59 Kcal (4110 kJ) | ||
| Calories from fat | 612.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.11g | 105% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 27% | |
| Sodium | 5485.4mg | 229% | |
| Potassium | 391.43mg | 8% | |
| Total Carbs | 73.06g | 24% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 376.03 Kcal (1574 kJ) | ||
| Calories from fat | 234.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 105% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 27% | |
| Sodium | 2101.35mg | 229% | |
| Potassium | 149.95mg | 8% | |
| Total Carbs | 27.99g | 24% | |
| Sugars | 1.59g | 17% | |
| Dietary Fiber | 2.76g | 29% | |
| Protein | 8.45g | 44% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 2.5mg | 37% | |
| Calcium | 85.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
