236244 prosciutto brie panini butter Recipes
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unsalted butter, softened, unsalted butter, softened and7 Moreunsalted butter, softened, unsalted butter, softened, scallion, finely chopped, fresh lemon juice, dijon mustard, soft hoagie rolls or 1 long baguette, halved lengthwise, sliced prosciutto, brie cheese, rind removed , cheese cut into 4 pieces, granny smith apple (peeled, cored and thinly sliced )15 min, 9 ingredients
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Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
french or italian bread , ends discarded, cut into 16 (1/... and13 Morefrench or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens55 min, 14 ingredients -
Peppery Turkey and Brie Paninibrie round, sourdough bread , slices, sliced smoked turkey and2 Morebrie round, sourdough bread , slices, sliced smoked turkey, red pepper jelly, melted butter20 min, 5 ingredients
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Peppery Turkey-and-Brie Paninibrie round, multigrain sourdough bread slices and3 Morebrie round, multigrain sourdough bread slices, sliced smoked turkey, red pepper jelly, melted butter10 min, 5 ingredients
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Mustard and Prosciutto Briebrie cheese (8 oz/230 g), grainy mustard (15 ml) and2 Morebrie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)11 min, 4 ingredients
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Prosciutto & Brie Sandwiches With Rosemary Fig Confitciabatta rolls (about 4 inches square) and7 Moreciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped45 min, 8 ingredients
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Apricot Baked Brie on Crackers (From Keebler)brie cheese , round and3 Morebrie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives22 min, 4 ingredients
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Brie Tortewheel brie cheese, butter, softened and4 Morewheel brie cheese, butter, softened, dried tart cherries, chopped, pecans, finely chopped, fresh thyme, crackers6 ingredients
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Vegetable Brie Soupbrie cheese, butter, celery, finely chopped and10 Morebrie cheese, butter, celery, finely chopped, carrots, finely chopped, onions, finely chopped, flour, chicken broth, bay leaf, dried thyme (or 1-2 tsp fresh thyme), heavy cream, fresh chives, finely chopped (may be substituted by parsley), carrot, shredded13 ingredients
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Strawberry and Brie Bruschettabrie cheese, butter, softened, french bread and5 Morebrie cheese, butter, softened, french bread, ground cinnamon, brown sugar, sliced almonds, toasted, sliced strawberries, vanilla45 min, 8 ingredients
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Fettuccine with Prosciutto, Peas and Peppersprosciutto or 4 oz cooked ham, cut in juilienne strips and7 Moreprosciutto or 4 oz cooked ham, cut in juilienne strips, butter or 1/4 cup margarine, frozen tiny peas, roasted red pepper , cut in julienne strips, heavy cream, fresh ground black pepper , to taste, fettuccine, grated parmesan cheese20 min, 8 ingredients
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Fettuccine Alfredo Con Prosciuttoprosciutto di parma, butter, shallots, heavy cream and5 Moreprosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )20 min, 9 ingredients
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Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce (Sunny Anderson)tender cut beef, cut into roughly 2-inch cubes to make 12... and9 Moretender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves20 min, 10 ingredients
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Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)basil leaves, plus leaves for garnish and11 Morebasil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter35 min, 12 ingredients
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