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Fettuccine with Prosciutto, Peas and Peppers Recipe

Fettuccine with Prosciutto, Peas and Peppers Recipe

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Fettuccine with Prosciutto, Peas and Peppers

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Ingredients:

Serving

4 oz prosciutto or 4 oz cooked ham , cut in juilienne strips
1/4 cup butter or 1/4 cup margarine
1 cup frozen tiny peas
1/2 cup roasted red pepper , cut in julienne strips
1 cup heavy cream
fresh ground black pepper , to taste
12 oz fettuccine
1/2 cup grated parmesan cheese

Directions:

In large skillet over medium heat, saute prosciutto in butter 1 minute.
Add peas and red pepper strips; saute 1 minute longer.
Stir in cream and pepper; cook over low heat, stirring constantly, until slightly thickened.
Meanwhile in a large pot, in rapidly boiling water, cook fettuccine as directed; drain well.
Place in large serving bowl.
Add sauce and parmesan; toss to coat.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.3 Kcal (3162 kJ)
Calories from fat	291.48 Kcal
		% Daily Value*
Total Fat	32.39g	50%
Cholesterol	182.4mg	61%
Sodium	991.75mg	41%
Potassium	212.44mg	5%
Total Carbs	90.03g	30%
Sugars	18.56g	74%
Dietary Fiber	4.2g	17%
Protein	27.54g	55%
Vitamin C	29.8mg	50%
Vitamin A	0.1mg	5%
Iron	10.1mg	56%
Calcium	239.4mg	24%

Amount Per 100 g
Calories	292 Kcal (1223 kJ)
Calories from fat	112.69 Kcal
		% Daily Value*
Total Fat	12.52g	50%
Cholesterol	70.51mg	61%
Sodium	383.41mg	41%
Potassium	82.13mg	5%
Total Carbs	34.8g	30%
Sugars	7.18g	74%
Dietary Fiber	1.62g	17%
Protein	10.65g	55%
Vitamin C	11.5mg	50%
Vitamin A	0.1mg	5%
Iron	3.9mg	56%
Calcium	92.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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