16150 ham and brie panini Recipes

bread (i use rustic italian), dijon mustard, honey, ham, brie cheese, sliced, butter

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

brie round, italian bread, sliced smoked turkey, fresh basil leaves, sliced fresh strawberries, red pepper jelly, butter, melted, strawberries (optional)

brie round, italian bread slices, sliced smoked turkey, fresh basil leaves, sliced fresh strawberries, red pepper jelly, butter, melted, garnish: strawberry halves

bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

chopped walnuts or 1 tbsp pecans, chutney, grainy mustard, sour cream, green onion, chopped fine, baguette , halved lengthwise (18-inch), sliced brie cheese, golden delicious apple, cored and thinly sliced, prosciutto

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil

brie round, sourdough bread , slices, sliced smoked turkey, red pepper jelly, melted butter

brie round, multigrain sourdough bread slices, sliced smoked turkey, red pepper jelly, melted butter

french roll (or 6-inch piece of larger baguette), honey mustard, dried cherries (or more , to taste), brie cheese, sliced, rind removed if desired, smoked deli ham

bread, ripe brie, rind removed and cut into 12 thin slices, cooked ham , sliced fairly thin, about 4 slices, pear , preferably bosc, almost ripe peeled, cored and cut into very thin slices, olive oil , of needed

yukon gold potatoes , cut into fries (1/4-1/2-inch thick), salt, fresh ground pepper (to taste), olive oil (plus more for brushing ), country bread, each 1/2-inch thick, ham slices (thinly sliced ), pear, cored and cut into 1/4-inch slices, sharp cheddar cheese, thinly sliced

honey roasted turkey , i get mine right from the grocery store deli (3 per sandwich), anjou pears, cut in very thin slices (no need to peel), pumpernickel bread, brie cheese, cut in thin slices, onion, thin sliced, butter, peach (i just used canned es, drained well), honey, mayonnaise, fresh thyme, diced fine, salt, pepper

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

whole wheat pita bread, extra virgin olive oil, garlic, chopped, ham, sliced , vermont style or maple-smoked, asparagus , cut into 1-2 inch pieces, shallots , caramelized, rosemary, fresh, brie cheese, sliced

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)