36597 prize winning pie pastry Recipes

pastry for a double-crust 9-inch pie, sugar, flour, ground cinnamon, ground nutmeg, salt, sliced peeled peaches, egg, lightly beaten, heavy cream (half-and-half or light cream may be substituted)

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

light cream cheese, softened, eggs, light sour cream, vanilla, sheets phyllo pastry, thawed in the package, in the fridge, soft margarine, melted (or butter, i probably use more), any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie, refrigerated pie pastry, apples, peeled, cored, and quartered, fresh cranberries (thawed if frozen ), sugar, lemon juice, flour, crumb topping, flour, sugar, cinnamon, cold butter , cut into 1/4-inch pieces

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

pie pastry, baked and cooled, granulated sugar, cornstarch, water, pre-sweetened raspberry gelatin powder, unsweetened blueberries (fresh or frozen ), lemon juice, unsweetened raspberry (fresh or frozen ), neufchatel cheese or 4 oz cream cheese, softened, powdered sugar, cool whip lite or 1 (4 oz) container cool whip, thawed

pie pastry, 9-inch deep dish, eggs, room temperature, pure maple syrup, pure vanilla extract, light brown sugar , packed, all-purpose flour, salt, ground cinnamon, ground ginger, ground nutmeg, chunky applesauce, pumpkin puree, canned

pie pastry, corned beef, cooked and thinly sliced, sauerkraut, caraway seed, swiss cheese, grated, brown mustard

pie pastry , of your choice, baking soda, vanilla, pure maple syrup, all-purpose flour, dark brown sugar, nutmeg, butter

flour, sugar, teasp. salt, vegetable shortening ( m-i-litre says she used butter flavored crisco ), ice water, egg, apple cider vinegar

chocolate wafer crumbs (about 18 wafers), sugar, melted butter or 3 tbsp margarine, cream cheese, cream cheese, sugar, cocoa, vanilla, whipping cream, eggs, cherry pie filling, chocolate cherry flavored liqueur (optional), sugar, vanilla, grated semisweet chocolate

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

pie pastry, lean ground beef, chopped onion, garlic clove, crushed, mustard powder, diced tomato, chopped fresh spinach, salt, lemon juice, crushed red pepper flakes