Prize Winning Pie Pastry Crust Recipe

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Prize Winning Pie Pastry Crust
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Ingredients:

  • 4 cups flour
  • 1 tbsp. sugar
  • 2 teasp. salt
  • 1 3/4 cups vegetable shortening ( m-i-litre says she used butter flavored crisco )
  • 2 - 3 tbsp. ice water
  • 1 large egg

Directions:

  1. In large bowl... combine flour, sugar and salt
  2. With pastry blender or 2 knives... cut in shortening until mixture resembles course crumbs
  3. In small bowl..... whisk water, egg, and vinegar
  4. Sprinkle 1 TBSP. of water mixture at a time over flour mixture
  5. Toss flour with fork and adding more water as needed until pastry holds together
  6. Divide into 4 balls.. wrap in plastic wrap and refrigerate for 1 hour
  7. Take out 1 ball and roll out dough to fit a 9-inch pie plate
  8. Fill with your favorite filling
  9. Roll out a second if needed..
  10. Wrap and freeze the unused pastry balls.. or you can roll out and freeze in a pie plate...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7128.7 Kcal (29846 kJ)
Calories from fat 4381.04 Kcal
% Daily Value*
Total Fat 486.78g 749%
Cholesterol 387.64mg 129%
Sodium 13437.97mg 560%
Potassium 1315.59mg 28%
Total Carbs 606.58g 202%
Sugars 8.95g 36%
Dietary Fiber 66.62g 266%
Protein 82.95g 166%
Vitamin C 0.4mg 1%
Iron 39.2mg 218%
Calcium 1844.8mg 184%
Amount Per 100 g
Calories 503.74 Kcal (2109 kJ)
Calories from fat 309.58 Kcal
% Daily Value*
Total Fat 34.4g 749%
Cholesterol 27.39mg 129%
Sodium 949.58mg 560%
Potassium 92.96mg 28%
Total Carbs 42.86g 202%
Sugars 0.63g 36%
Dietary Fiber 4.71g 266%
Protein 5.86g 166%
Iron 2.8mg 218%
Calcium 130.4mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182.3
    Points
  • 193
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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