3 prize pie pastry Recipes

  • Prize-Winning Peach Pie
    pastry for a double-crust 9-inch pie, sugar, flour and
    6 More
    pastry for a double-crust 9-inch pie, sugar, flour, ground cinnamon, ground nutmeg, salt, sliced peeled peaches, egg, lightly beaten, heavy cream (half-and-half or light cream may be substituted)
    1 hour 15 min, 9 ingredients
  • Prize Butter Tarts
    brown sugar, seedless raisins or 1/2 cup pecans, chopped and
    5 More
    brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie
    30 min, 7 ingredients




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