65 pretzels olive Recipes

pretzels, olive oil, cayenne pepper, ranch dressing (powder - 1 package.), garlic powder, dill weed

pretzels, olive oil, dry ranch-style dressing mix, garlic powder, dried dill weed

light olive oil, garlic, minced, chopped fresh basil, dried rosemary, ground thyme, ground black pepper to taste, skinless, boneless chicken breast halves, hard sourdough pretzels, freshly shredded parmesan cheese, dried parsley, garlic powder

sourdough pretzel nuggets, king arthur unbleached all-purpose flour, eggs, buttermilk, garlic cloves, minced, pepper, olive oil, divided, boneless skinless chicken breast halves (5 oz each), mayonnaise, dijon mustard, cider vinegar, salt, pepper, spring mix salad greens

fat-free pretzel twists, oil (i used olive ), sugar, cinnamon

hidden valley original ranch dips mix, pretzel, crushed, parmesan cheese, lemon zest, paprika, black pepper, greek yogurt, hidden valley original ranch dressing, chicken breasts , each cut into 4 strips, olive oil

ranch dressing mix , hidden valley original ranch dressing, hard pretzels, broken into pieces (1 whole bag), oil , i use olive, dried dill weed or 1 sprig fresh dill weed, garlic salt, onion salt, cayenne pepper (optional), kosher salt (optional)

butter, flour, chicken broth, milk, sharp cheddar cheese, shredded, spicy brown mustard, salt, pepper, whole grain pretzels, dried thyme, eggs, zucchini , halved crosswise and cut into sticks, chicken tenders, extra virgin olive oil

olive oil, seasoning salt, lemon juice, garlic powder, worcestershire sauce, chex cereal (any variety or combination), pretzel

sourdough pretzel nuggets, ranch salad dressing mix, dried oregano, lemon-pepper seasoning, dill weed, garlic powder, onion powder, olive oil

olive oil, dry ranch seasoning, garlic salt, cayenne pepper, pretzels, nuts (almonds, pecans, wal or mixed)

salted pretzels, honey roasted peanuts coursley chopped, fresh thyme, salt and pepper, eggs, chicken tenders or 2 lb chicken breasts cut into 1/2 in strip, olive oil, honey mustard or bbq sauce for drizzling

eggs, scrambled, dijon mustard, crushed pretzels, minced fresh thyme, chicken cutlets, olive oil, butter, all-purpose flour, milk, shredded cheddar, broccoli and rice pilaf, for serving, recipe follows, butter, chopped onion, chopped broccoli, uncooked long-grain rice, chicken broth

kalamata olives (about 3/4 cup), pitted, anchovy fillet, chopped garlic, olive oil, freshly ground black pepper, dry active yeast, sugar, vegetable oil, warm milk (110 degrees f.), all-purpose flour, salt, slightly beaten egg white, water, kosher salt, creole mustard

cream cheese, softened, chopped ripe olives, chopped parsley, chopped walnuts, pretzel stick

yeast, lukewarm water, honey, all-purpose flour, parmesan cheese, melted butter or 2 tbsp olive oil

whole wheat breadcrumbs, crushed unsalted pretzels, grated parmesan cheese, sweet paprika, garlic powder, onion powder, butternut squash puree, honey, egg, dijon mustard, boneless skinless chicken breasts, olive oil

boneless skinless chicken breasts (about 1 1/2 lb total ), grapefruit soda, orange juice, fresh squeezed, rice vinegar, dijon mustard, olive oil, lemon pepper, granulated garlic, two 10 to 12-inch pretzel baguettes, whole-grain dijon mustard, orange marmalade, havarti cheese, bibb lettuce