Olive and Cheese Balls Recipe

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Olive and Cheese Balls
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Ingredients:

Directions:

  1. In a medium bowl, combine cream cheese and olives until well blended.
  2. In another bowl, toss parsley and walnuts until well mixed.
  3. Pinch off about 1 teaspoon of cheese mixture at a time and form into balls.
  4. Just before serving roll in walnuts and parsley. Spear with pretzel sticks or toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.42 Kcal (278 kJ)
Calories from fat 45.32 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 10.54mg 4%
Sodium 78.34mg 3%
Potassium 37.9mg 1%
Total Carbs 4.09g 1%
Sugars 0.32g 1%
Dietary Fiber 0.35g 1%
Protein 1.62g 3%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 344.54 Kcal (1443 kJ)
Calories from fat 235.1 Kcal
% Daily Value*
Total Fat 26.12g 8%
Cholesterol 54.67mg 4%
Sodium 406.4mg 3%
Potassium 196.59mg 1%
Total Carbs 21.22g 1%
Sugars 1.67g 1%
Dietary Fiber 1.82g 1%
Protein 8.43g 3%
Vitamin C 9mg 3%
Iron 2mg 2%
Calcium 76.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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