Olive and Cheese Balls Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1 (4 oz) can chopped ripe olives
1/2 cup chopped parsley
1/2 cup finely chopped walnuts
thin pretzel stick

Directions:

In a medium bowl, combine cream cheese and olives until well blended.
In another bowl, toss parsley and walnuts until well mixed.
Pinch off about 1 teaspoon of cheese mixture at a time and form into balls.
Just before serving roll in walnuts and parsley. Spear with pretzel sticks or toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.42 Kcal (278 kJ)
Calories from fat	45.32 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	10.54mg	4%
Sodium	78.34mg	3%
Potassium	37.9mg	1%
Total Carbs	4.09g	1%
Sugars	0.32g	1%
Dietary Fiber	0.35g	1%
Protein	1.62g	3%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	344.54 Kcal (1443 kJ)
Calories from fat	235.1 Kcal
		% Daily Value*
Total Fat	26.12g	8%
Cholesterol	54.67mg	4%
Sodium	406.4mg	3%
Potassium	196.59mg	1%
Total Carbs	21.22g	1%
Sugars	1.67g	1%
Dietary Fiber	1.82g	1%
Protein	8.43g	3%
Vitamin C	9mg	3%
Iron	2mg	2%
Calcium	76.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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