Directions:
- Place pretzels in a large bowl. In a small bowl, combine the dressing mix, oregano, lemon-pepper, dill weed, garlic powder and onion powder. Sprinkle over pretzels; toss gently to combine. Drizzle with oil; toss until well coated.
- Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10 minutes. Stir and bake 5 minutes longer. Cool completely. Store in airtight containers. Yield: 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.23 Kcal (156 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 26.62mg | 1% | |
| Potassium | 3.46mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 489.79 Kcal (2051 kJ) | ||
| Calories from fat | 422.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 5% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 0% | |
| Sodium | 350.17mg | 1% | |
| Potassium | 45.51mg | 0% | |
| Total Carbs | 15.36g | 0% | |
| Sugars | 0.99g | 0% | |
| Dietary Fiber | 1.31g | 0% | |
| Protein | 2.65g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 26mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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