Directions:
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 35.95mg | 1% | |
| Potassium | 43.58mg | 1% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 698.5 Kcal (2924 kJ) | ||
| Calories from fat | 629.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.91g | 18% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 0% | |
| Sodium | 218.73mg | 1% | |
| Potassium | 265.19mg | 1% | |
| Total Carbs | 18.25g | 1% | |
| Sugars | 0.44g | 0% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 3.56g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 2.9mg | 3% | |
| Calcium | 77.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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