Directions:
- Begin by pouring the pretzels into a large bowl.
- When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
- Only problem was - when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
- After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
- Then, mix together the cinnamon and sugar.
- Sprinkle this mixture over the lightly-oiled pretzels.
- Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
- Allow the pretzels to cool, and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.48 Kcal (1706 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Sodium | 1587.86mg | 66% | |
| Potassium | 231.44mg | 5% | |
| Total Carbs | 83.28g | 28% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 6.52g | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.8 Kcal (1619 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 9% | |
|---|---|---|---|
| Sodium | 1507.25mg | 66% | |
| Potassium | 219.69mg | 5% | |
| Total Carbs | 79.05g | 28% | |
| Sugars | 10.46g | 44% | |
| Dietary Fiber | 3.6g | 15% | |
| Protein | 6.19g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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