36 pretzel dough Recipes

hot dogs, refrigerated pretzels , dough cut into 3-inch strips or refrigerated breadstick dough, cut into 3-inch strips, egg, lightly beaten, pretzel salt, mayonnaise, curry powder, squeeze honey (to taste)

dough, milk, butter or margarine, brown sugar, rapidrise yeast, salt, all-purpose flour , or more as needed, boiling solution, water, baking soda, egg wash, egg, water

tubes (18 oz each) refrigerated sugar cookie dough, vanilla or white chips, divided, white fudge-covered pretzels

roll refrigerated peanut butter cookie dough or 18 oz refrigerated chocolate chip cookie dough, chopped dry roasted peanuts or 1 cup honey-roasted peanuts, pretzel rods , halved crosswise

pizza dough (pillsbury or homemade , or whatever you like, enough for 2 crusts), tomato sauce, onion, minced finely, poppy seeds, mozzarella cheese, shredded

fresh bakery pizza dough, baking soda, butter, melted, benne (sesame) seeds, coarse sea salt

refrigerated breadstick dough, egg white, kosher salt, for dipping

refrigerated breadstick dough, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

baking soda, bread flour, brown sugar, butter, milk, salt, water, water, yeast

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

salted mixed nuts (coarsely chop the brazil nuts), pillsbury sugar cookie dough , 1 roll, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel , salted, coarsely chopped, vanilla candy coating, chopped (or almond bark)

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

bread, frozen white bread dough, thawed, flour , for dusting surface, egg, beaten, coarse salt, powdered sugar, ground cinnamon, honey, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups

warm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda

frozen white bread dough, thawed (recommended : bridgford), flour , for dusting surface, egg, beaten, coarse salt, topping options , recipes follow

loaves frozen bread dough (16 oz. each), egg white, slightly beaten, water, coarse salt